Potatoes with Dill Weed and Curry Mayo
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 166.0
- Total Fat: 1.2 g
- Cholesterol: 2.1 mg
- Sodium: 342.2 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
View full nutritional breakdown of Potatoes with Dill Weed and Curry Mayo calories by ingredient
Introduction
A delicious side dish made without fat or oil. A delicious side dish made without fat or oil.Number of Servings: 2
Ingredients
-
2 potatoes, peeled, and chopped into wedges
2 TBSP Kraft fat free Italian salad dressing
Dill weed, to taste
2 TBSP Fat Free mayonnaise
1 TBSP curry powder
1/2 tsp honey
Directions
Peel potatoes and put them in a saucepan full of water and bring to a boil. Reduce heat and boil until potatoes are just soft.
Add Italian Salad dressing to frying pan and add potatoes. Saute on medium heat, stirring frequently, until slightly browned.
Meanwhile, mix together mayonnaise, curry powder and honey.
Place cooked potatoes on a plate and sprinkle on dill weed. Dip potatoes in curry mayonnaise and enjoy!
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ANNICE_QUENTIN.
Add Italian Salad dressing to frying pan and add potatoes. Saute on medium heat, stirring frequently, until slightly browned.
Meanwhile, mix together mayonnaise, curry powder and honey.
Place cooked potatoes on a plate and sprinkle on dill weed. Dip potatoes in curry mayonnaise and enjoy!
Serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user ANNICE_QUENTIN.