Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 556.6
Total Fat 30.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 20.1 g
Cholesterol 0.0 mg
Sodium 698.3 mg
Potassium 997.3 mg
Total Carbohydrate 63.8 g
Dietary Fiber 12.3 g
Sugars 3.3 g
Protein 12.0 g
Vitamin A 12.6 %
Vitamin B-12 0.0 %
Vitamin B-6 36.6 %
Vitamin C 77.4 %
Vitamin D 0.0 %
Vitamin E 18.2 %
Calcium 5.9 %
Copper 14.0 %
Folate 10.9 %
Iron 18.0 %
Magnesium 14.2 %
Manganese 22.5 %
Niacin 13.1 %
Pantothenic Acid 7.0 %
Phosphorus 13.8 %
Riboflavin 6.6 %
Selenium 1.7 %
Thiamin 13.4 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chick pea curry with potatoes

View the full Chick pea curry with potatoes Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chick pea curry with potatoes

248 calories of Olive Oil, (0.13 cup)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

68 calories of Chick Peas, (0.25 cup)

68 calories of Chick Peas, (0.25 cup)

14 calories of Onions, raw, (0.25 large)

10 calories of Canned Tomatoes, (0.25 cup)

6 calories of Ground tumeric, (0.25 tbsp)

6 calories of Chili powder, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.25 tsp)


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