Vegan Thai Red Curry with Cauliflower and Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 669.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 6.3 g
- Protein: 6.5 g
View full nutritional breakdown of Vegan Thai Red Curry with Cauliflower and Potatoes calories by ingredient
Introduction
www.fromachefskitchen.com/vegan-thai-red-curry www.fromachefskitchen.com/vegan-thai-red-c
urry
Number of Servings: 8
Ingredients
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1 tbsp Extra Virgin Olive Oil
0.5 medium (2-1/2" dia) Onions, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
3.33 cup Coconut milk (light)
2 cup Hunt's Fire Roasted Diced Tomato
3 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
1 clove Garlic
1 tsp Ginger Root
1 head, medium (5-6" dia) Cauliflower, raw
5 cup Spinach, fresh
1 fruit (2" dia) Limes
Directions
Nutrition information is based on the use of chicken boullion, since I didn't need it to be true vegetarian. This does not include nutrition info for rice or noodles, only curry. See website for full recipe.
Serving Size: makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLONDESERIES2.
Serving Size: makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLONDESERIES2.
