Vegan Thai Red Curry with Cauliflower and Potatoes

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 669.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.5 g

View full nutritional breakdown of Vegan Thai Red Curry with Cauliflower and Potatoes calories by ingredient


Number of Servings: 8


    1 tbsp Extra Virgin Olive Oil
    0.5 medium (2-1/2" dia) Onions, raw
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
    3.33 cup Coconut milk (light)
    2 cup Hunt's Fire Roasted Diced Tomato
    3 tbsp Condiments, Thai Kitchen Red Curry Paste (by BEMORESTUBBORN)
    1 clove Garlic
    1 tsp Ginger Root
    1 head, medium (5-6" dia) Cauliflower, raw
    5 cup Spinach, fresh
    1 fruit (2" dia) Limes


Nutrition information is based on the use of chicken boullion, since I didn't need it to be true vegetarian. This does not include nutrition info for rice or noodles, only curry. See website for full recipe.

Serving Size: makes approximately 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BLONDESERIES2.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

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    Very Good
    this really sounds good... thank you - 1/20/20