Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 240.2 | Total Fat | 8.1 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 5.8 g |
Cholesterol | 0.0 mg |
Sodium | 154.3 mg |
Potassium | 900.9 mg |
Total Carbohydrate | 38.5 g |
Dietary Fiber | 4.7 g |
Sugars | 1.7 g |
Protein | 4.3 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 31.6 % |
Vitamin C | 71.8 % |
Vitamin D | 0.0 % |
Vitamin E | 5.1 % |
Calcium | 2.6 % |
Copper | 11.6 % |
Folate | 8.6 % |
Iron | 9.6 % |
Magnesium | 12.3 % |
Manganese | 16.4 % |
Niacin | 11.3 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 12.2 % |
Riboflavin | 4.0 % |
Selenium | 0.9 % |
Thiamin | 11.4 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Miso-Curry Roasted Potatoes
View the full Miso-Curry Roasted Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Miso-Curry Roasted Potatoes
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
60 calories of Olive Oil, (0.50 tbsp)
10 calories of Olive Oil, (0.08 tbsp)
5 calories of Westbrae Natural White Miso, (0.50 tsp)
1 calories of Thai Kitchen Green Curry Paste, (0.05 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
0 calories of Water, tap, (0.04 fl oz)
Calories per serving of Miso-Curry Roasted Potatoes
147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))
60 calories of Olive Oil, (0.50 tbsp)
10 calories of Olive Oil, (0.08 tbsp)
5 calories of Westbrae Natural White Miso, (0.50 tsp)
1 calories of Thai Kitchen Green Curry Paste, (0.05 tbsp)
0 calories of Pepper, black, (0.17 dash)
0 calories of Salt, (0.17 dash)
0 calories of Water, tap, (0.04 fl oz)
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