Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.1
Total Fat 5.6 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 58.8 mg
Sodium 329.3 mg
Potassium 732.6 mg
Total Carbohydrate 19.7 g
Dietary Fiber 4.1 g
Sugars 1.8 g
Protein 24.8 g
Vitamin A 119.5 %
Vitamin B-12 8.4 %
Vitamin B-6 39.6 %
Vitamin C 32.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.1 %
Copper 11.3 %
Folate 7.4 %
Iron 9.2 %
Magnesium 15.5 %
Manganese 20.5 %
Niacin 68.3 %
Pantothenic Acid 13.0 %
Phosphorus 27.8 %
Riboflavin 8.7 %
Selenium 28.8 %
Thiamin 11.5 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Food and Wine - Chicken Curry with Potatoes and Squash

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Food and Wine - Chicken Curry with Potatoes and Squash

120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)

38 calories of coconut milk, light (Trader Joe's), 1/3 cup, (0.75 serving)

34 calories of Butternut Squash, (0.42 cup, cubes)

19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Garlic, (1 clove)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


No nutrition or calorie comments found.