Food and Wine - Chicken Curry with Potatoes and Squash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 226.1
- Total Fat: 5.6 g
- Cholesterol: 58.8 mg
- Sodium: 329.3 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.1 g
- Protein: 24.8 g
View full nutritional breakdown of Food and Wine - Chicken Curry with Potatoes and Squash calories by ingredient
Number of Servings: 4
Ingredients
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chicken, butternut squash, potatoes
Directions
Serving Size: Makes 4 servings