Chickpeas and potatoes in curry sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 448.9
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 602.1 mg
- Total Carbs: 89.1 g
- Dietary Fiber: 12.1 g
- Protein: 14.7 g
View full nutritional breakdown of Chickpeas and potatoes in curry sauce calories by ingredient
Number of Servings: 8
Ingredients
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Two jars Mr. Kooks Tikka Masala "Good for you" brand, one number 10 can of chickpeas and a pound of small potatoes.
Directions
Makes 8 one cup servings
boil the potatoes until starting to become tender, drain and add chickpeas and sauce simmering slowly until the beans and potatoes are done to your tastes.
Number of Servings: 8
Recipe submitted by SparkPeople user TNEWS333.
boil the potatoes until starting to become tender, drain and add chickpeas and sauce simmering slowly until the beans and potatoes are done to your tastes.
Number of Servings: 8
Recipe submitted by SparkPeople user TNEWS333.