Egg Curry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 6.7 g
  • Cholesterol: 212.0 mg
  • Sodium: 178.8 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Egg Curry calories by ingredient
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Number of Servings: 10


    10 hard boiled eggs
    1 large onion-cut into small pieces
    4-5 green chillies
    turmeric powder-1 tsp
    coriander powder-2 tsf
    chilli powder-1 tsp
    black pepper-1 tsp
    salt-1 tsp


in a skillet,sautee the onion and cut green chillies.Add the curry powders and roast till a delicious fragrance comes.Then add the eggs cut into quarters and add the salt,black pepper and water-1 bowl.You will then let this sauce thicken by stirring gently.Enjoy with rice!

Number of Servings: 10

Recipe submitted by SparkPeople user RANJINI4.

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