Egg Curry
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 99.1
- Total Fat: 6.7 g
- Cholesterol: 212.0 mg
- Sodium: 178.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.5 g
- Protein: 6.6 g
View full nutritional breakdown of Egg Curry calories by ingredient
Number of Servings: 10
Ingredients
-
10 hard boiled eggs
1 large onion-cut into small pieces
4-5 green chillies
turmeric powder-1 tsp
coriander powder-2 tsf
chilli powder-1 tsp
black pepper-1 tsp
salt-1 tsp
Directions
in a skillet,sautee the onion and cut green chillies.Add the curry powders and roast till a delicious fragrance comes.Then add the eggs cut into quarters and add the salt,black pepper and water-1 bowl.You will then let this sauce thicken by stirring gently.Enjoy with rice!
Number of Servings: 10
Recipe submitted by SparkPeople user RANJINI4.
Number of Servings: 10
Recipe submitted by SparkPeople user RANJINI4.
Member Ratings For This Recipe
-
POEDAUGHTER7
-
EGRAMMY
-
ROBBIEY
-
SHAILS
-
CD13603373