Indian Side Items Recipes (Most Popular)

Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!

This creamy, tangy dip does double duty: with mint, it's a perfect pair with Greek fare; with coriander and cumin, it cools down spicy Indian curries.

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

These potato cakes have a little kick provided by the jalapeno pepper.

Dried beans really aren't that much more work than canned, and they taste better too.

A spicy side dish-a great compliment to any meal.

This is a wonderful low fat side dish

Indian Flat Bread

This is my variation on a recipe in Kevin Mills' cookbook "Faster! I'm Starving!" It only takes about 20 minutes total to prepare and it's super yummy. The cauliflower is tender, but still firm -- not mushy like it gets when you boil or steam it. If you want to change the spice mix, just be sure you use other warm spices.

Broccoli with Indian spices.

This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple in my diet.

A good, simple recipie that will please your palate

serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good.

Green Beans the Indian way.

From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.

Colorful dish using Indian Spices-

Add more/less curry to taste

Fast and healthy accompaniment to an Indian meal.

I attempted to simplify the naan recipes I've read online in order to use stuff I had on hand. So, this is NOT an authentic naan recipe. My family still thought it was delish though!

This is good. Adapted from a recipe found on epiurious.com.

This rice has a rich, creamy texture as if cheese had been added to it. The olive oil, onion, and turmeric have nice, mild flavor that compliments seafood, pork, & chicken as well as most vegetables (especially stir-fry). Add 1/2 cup chopped cooked broccoli to it as a substitute to substantially higher calorie/saturated fat broccoli/cheese rice. Each serving is 1/2 cup.

Soup usually eaten along with Indian Yellow Rice (Khichdi)