Indian Side Items Recipes (Most Popular)
Chewy, homemade flatbread makes any meal seem special. Use in place of pitas, bread, or crackers!
This creamy, tangy dip does double duty: with mint, it's a perfect pair with Greek fare; with coriander and cumin, it cools down spicy Indian curries.
Submitted by CHEF_MEG
This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
Submitted by ARCHANASKUTHE
These potato cakes have a little kick provided by the jalapeno pepper.
Submitted by LOTUS737
Dried beans really aren't that much more work than canned, and they taste better too.
Submitted by SURVIVEOV
A spicy side dish-a great compliment to any meal.
Submitted by MOLLYMCCLURE
This is my variation on a recipe in Kevin Mills' cookbook "Faster! I'm Starving!" It only takes about 20 minutes total to prepare and it's super yummy. The cauliflower is tender, but still firm -- not mushy like it gets when you boil or steam it. If you want to change the spice mix, just be sure you use other warm spices.
Submitted by SELKIE1964
This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple in my diet.
Submitted by LADYZHERRA
A good, simple recipie that will please your palate
Submitted by NESSA11485
From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.
Submitted by JO_JO_BA
serve these as a side dish with a nicve indian curry, or lentil dal for dinner, with a large salad for lunch, or leftover with fruit preserves for breakfast the day after making them. They are very simple, but very good.
Submitted by JAMIEMONSTER
Fast and healthy accompaniment to an Indian meal.
Submitted by RFGOLDSTEIN
A refreshing and filling almond milk shake to beat the summer heat.
Submitted by AMIT14
I attempted to simplify the naan recipes I've read online in order to use stuff I had on hand. So, this is NOT an authentic naan recipe. My family still thought it was delish though!
Submitted by VLVTGRRL
This rice has a rich, creamy texture as if cheese had been added to it. The olive oil, onion, and turmeric have nice, mild flavor that compliments seafood, pork, & chicken as well as most vegetables (especially stir-fry). Add 1/2 cup chopped cooked broccoli to it as a substitute to substantially higher calorie/saturated fat broccoli/cheese rice. Each serving is 1/2 cup.
Submitted by WAIT4IT
Soup usually eaten along with Indian Yellow Rice (Khichdi)
Submitted by GIGINAIK
