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Chicken Tequila Fettucine
This is similar to what they make at California Pizza Kitchen. I cook the peppers more than they do and I make my own pasta for it. I always double the recipe because it's so good I want leftovers. Allow plenty of time for reducing the stock mixture. It's a great dinner to have for company.
CALORIES: 394.1 |
FAT: 23.1g |
PROTEIN: 24.7g |
CARBS: 19.6g |
FIBER: 0.9g