Deb Debs Chicken/mushroom fettucine alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.6
- Total Fat: 5.2 g
- Cholesterol: 5.1 mg
- Sodium: 47.0 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 3.8 g
- Protein: 12.7 g
View full nutritional breakdown of Deb Debs Chicken/mushroom fettucine alfredo calories by ingredient
Number of Servings: 8
Ingredients
-
ragu cheesy light parmesan alfredo, 2 cup
fettucine, 16 oz
can of mushrooms 1 (optional)
Chicken Breast, no skin, bonless, 1 pound cut into bitesize pieces
Carrots, raw, 1 cup, chopped
Peas, frozen, 1.5 cup
Directions
Cook pasta according to box. During last five minutes of cooking, add peas and carrot. Drain
Cook chicken til no longer pink in center
In sauce pan add pasta mixture, alfredo sauce, mushrooms, and chicken, stirring to coat all ingredients with sauce. Cook and stir over medium heat until throughly heated.
Sprinkle parmesan cheese on individual servings (optional)
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DLGREINER10.
Cook chicken til no longer pink in center
In sauce pan add pasta mixture, alfredo sauce, mushrooms, and chicken, stirring to coat all ingredients with sauce. Cook and stir over medium heat until throughly heated.
Sprinkle parmesan cheese on individual servings (optional)
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DLGREINER10.