Creamy Pesto Chicken and Fettucine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 338.7
- Total Fat: 12.1 g
- Cholesterol: 62.6 mg
- Sodium: 490.7 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.5 g
- Protein: 26.2 g
View full nutritional breakdown of Creamy Pesto Chicken and Fettucine calories by ingredient
Number of Servings: 8
Ingredients
-
Chicken Breast (cooked) chopped into 1 inch chunks, no skin, 24 ounces
Zucchini, 2 cup, sliced
pasta, fettucine noodles, 8 oz
Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
Pesto Sauce, 0.5 cup
Milk, 2%, 0.5 cup
Olive Oil, 1 tbsp
Seasonings to taste (I used Herbs de Provence and fresh cracked pepper)
Directions
Cook fettucine noodles according to package directions.
While fettucine is cooking, saute zucchini in olive oil over medium heat until lightly browned but still slightly firm.
Add cooked chopped chicken to zucchini and season as desired (I seasoned my chicken when I cooked it).
Combine cream of chicken soup with milk and pesto. Pour over chicken and zucchini in pan.
Heat over medium low heat until warmed, add fettucine and stir to combine.
Serve with fresh ground black pepper.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.
While fettucine is cooking, saute zucchini in olive oil over medium heat until lightly browned but still slightly firm.
Add cooked chopped chicken to zucchini and season as desired (I seasoned my chicken when I cooked it).
Combine cream of chicken soup with milk and pesto. Pour over chicken and zucchini in pan.
Heat over medium low heat until warmed, add fettucine and stir to combine.
Serve with fresh ground black pepper.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user VAMPTRIANA4EVR.