Creamy Pesto Chicken and Fettucine

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.7
  • Total Fat: 12.1 g
  • Cholesterol: 62.6 mg
  • Sodium: 490.7 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Creamy Pesto Chicken and Fettucine calories by ingredient
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Number of Servings: 8


    Chicken Breast (cooked) chopped into 1 inch chunks, no skin, 24 ounces
    Zucchini, 2 cup, sliced
    pasta, fettucine noodles, 8 oz
    Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
    Pesto Sauce, 0.5 cup
    Milk, 2%, 0.5 cup
    Olive Oil, 1 tbsp
    Seasonings to taste (I used Herbs de Provence and fresh cracked pepper)


Cook fettucine noodles according to package directions.

While fettucine is cooking, saute zucchini in olive oil over medium heat until lightly browned but still slightly firm.

Add cooked chopped chicken to zucchini and season as desired (I seasoned my chicken when I cooked it).

Combine cream of chicken soup with milk and pesto. Pour over chicken and zucchini in pan.

Heat over medium low heat until warmed, add fettucine and stir to combine.

Serve with fresh ground black pepper.

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user VAMPTRIANA4EVR.

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