Chicken Broccoli Fettucine Alfredo

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.1
  • Total Fat: 11.4 g
  • Cholesterol: 45.8 mg
  • Sodium: 348.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.3 g

View full nutritional breakdown of Chicken Broccoli Fettucine Alfredo calories by ingredient



Number of Servings: 12

Ingredients

    2 boxes Pasta Roni Fettucine Alfredo
    3 cups water
    1 cup skim milk
    1/2 cup (1 stick) unsalted butter
    1 Tbsp olive oil
    2 boneless skinless chicken breasts, cut into bite size pieces
    1/2 bag frozen chopped broccoli

Directions

Put the pasta roni pasta, sauce mix, butter, water & milk into a 4 qt saucepan over med high heat, bring to boil. put the olive oil in a large skillet & heat over med heat, add cubed chicken & cook til done (no longer pink). Add broccoli & chicken to pasta & stir well. cook for 20 to 25 minutes until pasta is done & chicken & broccoli are cooked through, stirring frequently. remove from heat & let stand for about 5 minutes for sauce to thicken. makes 12 3/4 cup servings. enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISRAPAVE1.