Indian Carrot Pickle


3.5 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Indian Carrot Pickle calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 10

Ingredients

    Carrots, raw, 230 grams
    Black Mustard Seeds, 6 tsp
    Pepper, red or cayenne, .5 tsp
    Cloves, ground, 0.125 tsp
    Cardamom, 0.125 tsp
    Mace, 0.125 tsp
    Salt, 2 tsp
    Brown Sugar, .25 cup, packed
    Mustard Oil, 5.40 tbsp

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user PEEKPOKE.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.