Indian Carrot Pickle

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Indian Carrot Pickle calories by ingredient
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Number of Servings: 10


    Carrots, raw, 230 grams
    Black Mustard Seeds, 6 tsp
    Pepper, red or cayenne, .5 tsp
    Cloves, ground, 0.125 tsp
    Cardamom, 0.125 tsp
    Mace, 0.125 tsp
    Salt, 2 tsp
    Brown Sugar, .25 cup, packed
    Mustard Oil, 5.40 tbsp


Number of Servings: 10

Recipe submitted by SparkPeople user PEEKPOKE.

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