Indian Carrot Pickle


3.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 483.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of Indian Carrot Pickle calories by ingredient



Number of Servings: 10

Ingredients

    Carrots, raw, 230 grams
    Black Mustard Seeds, 6 tsp
    Pepper, red or cayenne, .5 tsp
    Cloves, ground, 0.125 tsp
    Cardamom, 0.125 tsp
    Mace, 0.125 tsp
    Salt, 2 tsp
    Brown Sugar, .25 cup, packed
    Mustard Oil, 5.40 tbsp

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user PEEKPOKE.

Member Ratings For This Recipe


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    yum - 9/12/19


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    Interesting idea just wondering how it would taste with all these spices - 9/11/19


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    Where is the direction? - 10/27/12


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    I'd like to try it, but I'm not sure of how to prepare it, nor where to find mustard oil. - 11/21/08


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    Very Good
    This recipe is healthy & tastes great as with Indian flat bread (chapati) and vegetable (subzi). - 3/18/07