Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.3 | Total Fat | 8.2 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 483.6 mg |
| Potassium | 98.6 mg |
| Total Carbohydrate | 8.7 g |
| Dietary Fiber | 0.7 g |
| Sugars | 1.1 g |
| Protein | 0.8 g |
| Vitamin A | 56.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 2.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.4 % |
| Copper | 1.5 % |
| Folate | 1.1 % |
| Iron | 1.2 % |
| Magnesium | 1.2 % |
| Manganese | 3.2 % |
| Niacin | 1.2 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.9 % |
| Selenium | 0.2 % |
| Thiamin | 1.1 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian Carrot Pickle
View the full Indian Carrot Pickle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian Carrot Pickle
65 calories of Mustard Oil, (0.54 tbsp)
25 calories of Brown Sugar, (0.03 cup, packed)
11 calories of Black Mustard Seeds, (0.60 tsp)
9 calories of Carrots, raw, (23 grams)
0 calories of Pepper, red or cayenne, (0.05 tsp)
0 calories of Mace, (0.01 tsp)
0 calories of Cardamom, (0.01 tsp)
0 calories of Cloves, ground, (0.01 tsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of Indian Carrot Pickle
65 calories of Mustard Oil, (0.54 tbsp)
25 calories of Brown Sugar, (0.03 cup, packed)
11 calories of Black Mustard Seeds, (0.60 tsp)
9 calories of Carrots, raw, (23 grams)
0 calories of Pepper, red or cayenne, (0.05 tsp)
0 calories of Mace, (0.01 tsp)
0 calories of Cardamom, (0.01 tsp)
0 calories of Cloves, ground, (0.01 tsp)
0 calories of Salt, (0.20 tsp)
Nutrition & Calorie Comments