Diabetic Cookies Recipes

HEALTHY USING SMART BALANCE, SPLENDA AND EGG BEATERS

Soft, cake-like cookies. Create your own variations by adding flavorings other than vanilla.

from recipe book

Great cookies for diabetics

I made these cookies for our church coffee hour to cover all of the special diets.

Here is a cakey cookie. I adapted this recipe for Hubby who is a Type 1 Diabetic. Experiment with adding different combinations of dried fruit, nuts and/or chocolate chips. Combinations of apple sauce and butter/margarine/oil can be varied, too, depending on your dietary preferences regarding fat. One cookie, recipe as-written, is a snack, under 13 carbs.

This is a double batch.

note i bought generic grahams as they were lower fat but hershey brand cocoa as it was lower calories so shop brands carfully. I dont work for any company and am not adverttising any product but if it says a product brand they were best health wise.

I used sugar free chocolate chips and Stevia to cut down on sugar, and cinnamon, oatmeal and whole wheat flour for extra goodness.

I've found that almond flour is one of the easiest ways to keep the flavor of a "regular" cookie without the added effects of using purely white flour to make cookies. There's nothing worse than a cookie that tastes like fake sweetener and loses it's flavor and moisture because it's a "healthy" version.

I make my own almond flour, because it's a lot cheaper than buying it, and you can easily make it, too.

Let everyone enjoy these sugar cookies at your next holiday function. Uses granulated Splenda as a substitute for sugar. Diabetic friendly; low in fat, sodium, and carbs.

Perfect for breakfast.

No eggs, no oil, almost no flour. Diabetic friendly