My great-grandmother's recipe. She used home-made crust but in this case it was made with premade, refrigerated Pillsbury crusts to save time. I do have the recipe for the fresh crust if someone wants it, but pretty much any flaky pie crust recipe will do.
Southern comfort food
Basic Bacon and Egg Quiche (Makes two pies)
From "Cajun-Creole Cooking" by Terry Thompson, page 37. A vegetarian verson of our famous meat pies.
Incredible fall dessert adapted from Martha Stewart's recipe.
Delectable macaraoni and cheese pies that is rich in flavor. Taken from Paula Dean recipes on Food Network