Sugar Free No Bake Cheese Cake-Makes 2 pies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 9.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 235.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.4 g

View full nutritional breakdown of Sugar Free No Bake Cheese Cake-Makes 2 pies calories by ingredient

Number of Servings: 16


    2 packages Graham Cracker Honey Maid low fat honey grahams -Crushed
    1/2 cup Ideal No Calorie Sweetener
    2 Sticks I Can't Believe It's Not Butter, Light Spread (Soft),
    1 can (CHILLED 24 hours) Milnot Original Evaporated Milk,
    8 oz Low fat cream cheese- Room temp.
    1small package Jello Sugar Free Lemon Gelatin
    8 oz Water, bottled,
    1/2 cup Ideal No Calorie Sweetener


Be sure to chill the evaporated milk for at least 24 hours for best results! Do Not freeze the milk!!


Crust: Melt Butter. Mix Sugar and Graham Cracker crumbs into butter and press into pie pans.
Filling: Boil 1 cup of water. Add jello and fully dissolve. Set in refridge to cool but NOT set up as jello. With electric mixer whip chilled milnot till frothy soft peak stage.Add in softened cream cheese. Gradually add sugar. Add cooled jello and blend together. Pour into pie pans and refridgerate 3-5 hours. Better if sits overnight. Freezes wonderfully!

Serving Size: makes 2 pies- 16 servings each