Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 472.3
Total Fat 6.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 1,326.0 mg
Potassium 630.0 mg
Total Carbohydrate 73.4 g
Dietary Fiber 16.6 g
Sugars 8.8 g
Protein 25.9 g
Vitamin A 105.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.9 %
Copper 6.0 %
Folate 11.3 %
Iron 9.3 %
Magnesium 6.8 %
Manganese 18.0 %
Niacin 6.5 %
Pantothenic Acid 2.4 %
Phosphorus 8.1 %
Riboflavin 5.3 %
Selenium 2.2 %
Thiamin 12.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable, Bean and Cheese Filo Pies

View the full Vegetable, Bean and Cheese Filo Pies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable, Bean and Cheese Filo Pies

151 calories of Ol El Paso Mexe-beans 425g can, (0.50 serving)

98 calories of Pampas Fillo Pastry, (30 gram(s))

55 calories of Bega So Extra Light Tasty Cheese, (20 gram(s))

53 calories of Potatoes, average all types, Raw (S=100g, M=150g,L=200g, XL=250g), (75 gram(s))

35 calories of Peas, frozen, (45 grams)

32 calories of Edgell, Corn Kernels, Super Sweet (125g can), (62.50 gram(s))

29 calories of Onions, raw, (0.50 large)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

4 calories of Cumin seed, (0.50 tsp)

2 calories of Garlic, (0.50 clove)

0 calories of Chilli Powder, (0.50 tsp)


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