Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 202.9
Total Fat 13.6 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 55.7 mg
Sodium 277.6 mg
Potassium 0.0 mg
Total Carbohydrate 10.4 g
Dietary Fiber 0.3 g
Sugars 0.4 g
Protein 8.6 g
Vitamin A 11.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 10.7 %
Vitamin E 0.0 %
Calcium 19.6 %
Copper 0.0 %
Folate 3.6 %
Iron 2.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 2.9 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 2.1 %
Selenium 0.0 %
Thiamin 4.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in macaroni and cheese pies

View the full macaroni and cheese pies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of macaroni and cheese pies

62 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.14 cup)

31 calories of white cheddar cheez its, (0.14 serving)

29 calories of Bakers & Chefs elbow macaroni, 1/2 cup dry, (0.14 serving)

26 calories of margerine Parkay regular, (0.86 tsp)

22 calories of Cheese - Kraft Mozzarella Cheese, (0.07 cup)

16 calories of Kraft Pepper Jack Cheese, (14.29 grams)

10 calories of Eggs (Norco Organic Eggs), (0.14 serving)

4 calories of Daisy Sour Cream, (0.14 tbsp)

0 calories of 2% low fat milk, (0.04 cup)


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