Muffins Apple Recipes

Reduced fat and sugar. The best for snack or breakfast

From an 'Ontario apple Growers' recipe card --- www.onapples.com

Very filling, sugar-free, low fat

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.

These dense, fruit and grain packed morsels are perfect to throw in a lunchbox for a sweet snack.

Proportion your stuffing so you can control how much you eat, not to mention you get a nice crispy top too!

These deliciously healthy muffins are full of wholesome ingredients and sweetened with honey!

Delicious way to use apple carrot pulp from juicing.

From my sister, makes 12 regular sized yummy muffins

Low carb Breakfast muffin

These are a treat and a healthy one at that although full disclosure, it's hard to stop at just one! They are so delicious. I love having these with tea or a salad at lunch and great for breakfast on the go!

Modified from Taste of Home

Gluten free

Delicious oaty muffins, good for grab and go

Healthy snack

High Protein, Low Carb Mini Muffins

These are the BEST muffins for breakfast, snacks, etc! Gluten free, and so moist! You can add any of your favorite fruits or nuts to change them to your liking. I also did a glaze using 3/4 c. Splenda, 1/4 tsp. Vanilla, 2 TBLS. of NF/Dairy Free Coconut Milk...mix it all up and glazed out of the oven.

These can be made using many variations and this is just one. Great source of protein! Bake at 350 for 15 mintues.

I wanted a breakfast made only from whole ingredients, yet still felt like a treat—these muffins were the result! You can also substitute lightly cooked pears or bananas instead of apples.

A lighter version of my childhood favorite.

No flour/eggs or added sugar!

Rich taste of honey, apple and cinnamon make these muffins a delightful treat.

Original recipe:
http://www.juliasalbum.com/2013/10/pum
pkin-banana-muffins-with-apples-and-ci
nnamon/

Always on the search for ways to use fruit that is a little too ripe. This recipe was a hit!! It combines your ripe bananas, with pumpkin and chopped apples. Add in some protein powder and you've got yourself a perfect breakfast or snack!

I made a few adjustments to the original recipe, shown in my ingredients list. For example, I used organic pastry flour (which is a lighter whole wheat flour vs. your normal bleached white flour), subbed coconut oil for butter, used a combination of granulated sugar and coconut sugar for the sugar, and added 2 scoops of vanilla whey protein powder.

DELICIOUS!

This is the first paleo muffin recipe I ever made and they came out delicious! Moist, Flavorful, and perfect for grab and go.

Breakfast muffins