Apple Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 138.2
- Total Fat: 4.7 g
- Cholesterol: 28.3 mg
- Sodium: 221.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.8 g
- Protein: 4.0 g
View full nutritional breakdown of Apple Muffins calories by ingredient
Number of Servings: 12
Ingredients
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• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg, beaten
• 1/4 cup butter, melted
• 1 cup apple - peeled, cored and chopped
Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
2. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PBRAYER.
2. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user PBRAYER.
Member Ratings For This Recipe
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ROSEANNE27
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JEANHEKE
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CD13063237
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VBOBBITT
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KIMBERLEIGH25