Cinnamon Apple Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 85.7
- Total Fat: 0.9 g
- Cholesterol: 18.4 mg
- Sodium: 190.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Cinnamon Apple Muffins calories by ingredient
Introduction
A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda. A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.Number of Servings: 12
Ingredients
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3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup Splenda or other sweetener
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/3 cup unsweetened applesauce
1 egg
2/3 cup 1% milk
3 small apples (peeled, cored, and chopped)
Directions
* Preheat oven to 400 degrees F
* lightly spray muffin pan with cooking spray
* Mix all-purpose flour, whole wheat flour, splenda, salt, baking powder, and cinnamon in a large bowl
* In a separate, small bowl, mix together the applesauce, egg, and milk.
* Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples
* Spoon mixture into muffin pan
* Bake 25 minutes
Makes 12 muffins....1 muffin = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user JESSICCA723.
* lightly spray muffin pan with cooking spray
* Mix all-purpose flour, whole wheat flour, splenda, salt, baking powder, and cinnamon in a large bowl
* In a separate, small bowl, mix together the applesauce, egg, and milk.
* Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples
* Spoon mixture into muffin pan
* Bake 25 minutes
Makes 12 muffins....1 muffin = 1 serving
Number of Servings: 12
Recipe submitted by SparkPeople user JESSICCA723.
Member Ratings For This Recipe
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CRAFTYWANDA
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SLEAPDYK
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IBHLKING
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GAILYGIRL12
haven't tried -these yet. here are a few tips. For less dense muffins ,use WHITE WHOLE WHEAT FLOUR ,works for cookies-could use halfwhite flour and White whole wheat.
For muffins to rise better [esp. usinf Splenda] Heat oven 425. Then after placing muffins in oven ,lower to temp recipe says. reply - 10/20/10
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MOREALIVE
