Cinnamon Apple Muffins

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Cinnamon Apple Muffins

4.2 of 5 (59)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 190.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Cinnamon Apple Muffins calories by ingredient
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Introduction

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda. A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.
Number of Servings: 12

Ingredients

    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    3/4 cup Splenda or other sweetener
    1/2 teaspoon salt
    2 teaspoons baking powder
    2 teaspoons ground cinnamon
    1/3 cup unsweetened applesauce
    1 egg
    2/3 cup 1% milk
    3 small apples (peeled, cored, and chopped)


Directions

* Preheat oven to 400 degrees F
* lightly spray muffin pan with cooking spray
* Mix all-purpose flour, whole wheat flour, splenda, salt, baking powder, and cinnamon in a large bowl
* In a separate, small bowl, mix together the applesauce, egg, and milk.
* Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples
* Spoon mixture into muffin pan
* Bake 25 minutes

Makes 12 muffins....1 muffin = 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICCA723.

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Member Ratings For This Recipe


  • Very Good
    12 of 13 people found this review helpful
    Very tasty! My daughter whipped these up for breakfast this morning. We used sugar instead of Splenda for additional 30 calories per muffin. Yummy! - 2/20/10

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  • 8 of 8 people found this review helpful
    Excellent! Mine were light & not heavy at all. I added about 1/2 cup dried cranberries to them. Smelled so good while they were baking. Diabetic hubby (also in SparkPeople) will flip over these! - 10/5/09

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  • 7 of 8 people found this review helpful
    haven't tried -these yet. here are a few tips. For less dense muffins ,use WHITE WHOLE WHEAT FLOUR ,works for cookies-could use halfwhite flour and White whole wheat.
    For muffins to rise better [esp. usinf Splenda] Heat oven 425. Then after placing muffins in oven ,lower to temp recipe says. reply - 10/20/10

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  • 7 of 7 people found this review helpful
    Very good. I decreased Splenda to 1/2 cup, which was plenty. Excellent muffin. - 2/18/10

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  • Very Good
    7 of 7 people found this review helpful
    These came out very good and are a decent size. Lots of apple pieces. Like most whole wheat baked goods a bit denser and drier so may try adding a bit more apple sauce. - 6/22/09

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