Lighter Apple Dumpling Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 117.6
- Total Fat: 2.0 g
- Cholesterol: 21.8 mg
- Sodium: 166.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.9 g
- Protein: 3.1 g
View full nutritional breakdown of Lighter Apple Dumpling Muffins calories by ingredient
Introduction
A lighter version of my childhood favorite. A lighter version of my childhood favorite.Number of Servings: 20
Ingredients
-
3 cups of flour (I used half white and half whole wheat)
1/3 cup sugar
4 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
2 cups peeled chopped apples
1 cup unsweetened applesauce
1/2 cup skim milk
2 eggs
3 Tbsp sugar
1 tsp cinnamon
2 Tbsp unsalted butter (melted)
Directions
preheat oven to 350.
mix dry ingredients (leave the cinnamon and 3 Tbsp sugar for topping). Mix milk and egg and applesauce. Combine dry & wet ingredients and fold in apples until just mixed.
Fill muffin tins and bake for 25 minutes.
Mix 3 Tbsp sugar and 1 tsp cinnamon. While muffins are still warm brush them with melted butter and sprinkle with cinnamon/sugar mixture.
Serving Size: makes ~ 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.
mix dry ingredients (leave the cinnamon and 3 Tbsp sugar for topping). Mix milk and egg and applesauce. Combine dry & wet ingredients and fold in apples until just mixed.
Fill muffin tins and bake for 25 minutes.
Mix 3 Tbsp sugar and 1 tsp cinnamon. While muffins are still warm brush them with melted butter and sprinkle with cinnamon/sugar mixture.
Serving Size: makes ~ 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user DIGISCRAP_MAMA.