Real apple cinnamon muffins (not fake or miniature)

Real apple cinnamon muffins (not fake or miniature)

3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 2.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 46.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Real apple cinnamon muffins (not fake or miniature) calories by ingredient
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Introduction

Reduced fat and sugar. The best for snack or breakfast Reduced fat and sugar. The best for snack or breakfast
Number of Servings: 24

Ingredients

    3 cups wheat flour
    1tbsp baking soda
    1tbsp cinnamon
    1 egg
    0,25cup sunflower oil
    1cup nonfat milk
    30g sugar (optional)
    3tsp sweetener
    3big apples

Directions

pour all the dry ingredients into a pan, and all the wet into an other
mix them well separatly, then all together
prepare 24 muffincups
bake in a 200°C preheated owen

Number of Servings: 24

Recipe submitted by SparkPeople user GABO780504.

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Member Ratings For This Recipe


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    4 of 4 people found this review helpful
    I'm not sure if there was something wrong with the recipe, but I followed it exactly and they didn't even really turn out like muffins. The batter was very think and I had to shove it down into the muffin tins. Turned out better when I added some applesauce for moisture, but still very bland. - 10/16/07

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    Incredible!
    2 of 2 people found this review helpful
    Delicious! At first I thought "that's a lot of apples" but I think I will try with even more to spread this out further. I did not use any sugar but I used about 1/4 cup Splenda. I also used 1/2 cup applesauce and 1 Tbsp.oil. I love these! The tops turn out very nice too! - 9/11/08

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    Good
    1 of 1 people found this review helpful
    Next time I make these I'm going to use about 3/4 the baking soda, none of the sweetener and sugar, and twice the cinnamon. Still tasty! - 2/15/09

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    Incredible!
    1 of 1 people found this review helpful
    they are really good! - 8/27/08

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    I followed another review and used only wheat flour at 1 1/4 cup and upped the applesauce to 3/4 cup. I also had to add a 4th apple because i forgot to peel until they were already sliced and lost a lot of the apples. Mine only took 15 mins to bake and made 16 muffins. Will update later once I've tr - 10/18/16

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