Apple Cinnamon Muffins

Apple Cinnamon Muffins

4.6 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 15.9 g
  • Cholesterol: 39.1 mg
  • Sodium: 54.4 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

View full nutritional breakdown of Apple Cinnamon Muffins calories by ingredient
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Number of Servings: 8


    1 1/2 cups all-purpose flour
    3/4 cup white sugar
    1 1/4 teaspoon cinnamon
    1/2 teaspoon salt
    2 teaspoons baking powder
    1/3 cup vegetable oil
    1 egg
    1/3 cup milk
    1 cup Apple, Chopped
    1/2 cup white sugar
    1/3 cup all-purpose flour
    1/4 cup butter, cubed
    1 1/2 teaspoons ground cinnamon


Preheat oven to 400 degrees F (200 degrees C).

Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, 1 1/4 tsp. cinnamon, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in chopped apple. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 18 to 20 minutes in the preheated oven, or until done.

Serving Size: makes 8 muffins

Number of Servings: 8

Recipe submitted by SparkPeople user HALDERTOP09.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Delicious recipe. - 8/1/20

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  • Good
    I retried these and they look remarkably like the photo above. I found I need to cover them with nonstick aluminum foil - very loosely - halfway thru the baking time - to keep the tops from burning. Delicious - did some sugar subs with Truvia and Stevia - used unbleached flour. - 11/12/20

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  • will try - 7/12/20

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  • looks delish - 6/25/20

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  • Nice recipe - 5/1/20

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