Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 374.2
Total Fat 26.1 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 126.8 mg
Sodium 351.0 mg
Potassium 73.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.6 g
Sugars 4.9 g
Protein 17.3 g
Vitamin A 9.7 %
Vitamin B-12 4.3 %
Vitamin B-6 1.9 %
Vitamin C 2.6 %
Vitamin D 20.5 %
Vitamin E 1.0 %
Calcium 21.6 %
Copper 0.6 %
Folate 2.2 %
Iron 2.9 %
Magnesium 0.8 %
Manganese 0.4 %
Niacin 2.0 %
Pantothenic Acid 2.7 %
Phosphorus 4.8 %
Riboflavin 5.9 %
Selenium 9.2 %
Thiamin 3.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Holiday Brunch Casserole

View the full Holiday Brunch Casserole Recipe & Instructions
Submitted by: HMORRIS0209

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Holiday Brunch Casserole

153 calories of Pork Sausage Farmland bulk, (1.33 oz)

75 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.17 cup)

36 calories of Bacon, pork, microwaved, (0.83 medium slices, cooked (raw product packed 20/lb))

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

34 calories of Bisquick - Reduced fat - 1/3 cup, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

23 calories of Frozen Hashbrowns, (0.33 cup)

3 calories of Green Bell Pepper (Whole Pepper), (0.08 serving)

0 calories of Scallions, raw, (0.08 medium (4-1/8" long))

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

Made this yesterday for my 1st Mother's Day...so yummy! Everyone really enjoyed it & will definitely make this again.. even in smaller batches. I used turkey sausage & turkey bacon & fat-free milk. So hopefully the cal count was a little less. Will maybe add something to give it a lil kick next time Submitted by:
CALISTAMM

(5/10/10)
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