Holiday Brunch Casserole

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 374.2

Total Fat: 26.1 g
Cholesterol: 126.8 mg
Sodium: 351.0 mg
Total Carbs: 17.0 g
Dietary Fiber: 0.6 g
Protein: 17.3 g

View full nutritional breakdown of Holiday Brunch Casserole calories by ingredient

Introduction

A Great Casserole for Christmas morning. Something special for the family. A Great Casserole for Christmas morning. Something special for the family.

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 12

Ingredients

-4 Cups frozen shredded hash brown potatoes

-1pound bulk pork sausage, cooked and drained

- 1/2 pound sliced bacon, cooked and crumbled

-1 medium green pepper, chopped

-2 Cups (8 ounces) shredded cheddar cheese, divided

-1 Green onion, chopped

- 1 Cup reduced-fat biscuit/baking mix

- 1/2 teaspoon salt

-4 eggs

-3 Cups milk (2 percent)

Directions

* In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.

*In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.

* Remove from teh refigerator 30 minutes before baking. Bake uncovered, at 375 degrees for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting.

Yield:12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user HMORRIS0209.