Bacon and Cheese Quiche (2 Pies)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 23.3 g
  • Cholesterol: 197.4 mg
  • Sodium: 437.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Bacon and Cheese Quiche (2 Pies) calories by ingredient


Introduction

Basic Bacon and Egg Quiche (Makes two pies) Basic Bacon and Egg Quiche (Makes two pies)
Number of Servings: 16

Ingredients

    Grade A Extra Large White Eggs, 10 eggs
    Half and Half Cream, 2 cups
    Bacon, pork, microwaved, 10 medium slices, cooked
    Colby Cheese, 2 cup, shredded
    Cheese, 2 cups
    Pie crust, frozen, ready-to-bake, 2 crust, single 9"

Tips

Definitely make substitutions if you wish! use Turkey Bacon, Fat-Free Cream, and Skim-milk Cheese.


Directions

In a large bowl, add eggs and half-and-half. Whisk until smooth.
In a 9 inch deep-dish pie pan, sprinkle bacon evenly across bottom of pie crusts.
Then, sprinkle mix of cheeses.
Pour egg mixture over the top of the pies and place in a 375 degree oven for 60 minutes until pie are nicely browned.

Serving Size: Makes two pies. 6 to 8 servings per pie.

Number of Servings: 16

Recipe submitted by SparkPeople user LIFENPROGRESS.