Bacon and Cheese Quiche (2 Pies)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 314.3
  • Total Fat: 23.3 g
  • Cholesterol: 197.4 mg
  • Sodium: 437.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Bacon and Cheese Quiche (2 Pies) calories by ingredient
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Basic Bacon and Egg Quiche (Makes two pies) Basic Bacon and Egg Quiche (Makes two pies)
Number of Servings: 16


    Grade A Extra Large White Eggs, 10 eggs
    Half and Half Cream, 2 cups
    Bacon, pork, microwaved, 10 medium slices, cooked
    Colby Cheese, 2 cup, shredded
    Cheese, 2 cups
    Pie crust, frozen, ready-to-bake, 2 crust, single 9"


Definitely make substitutions if you wish! use Turkey Bacon, Fat-Free Cream, and Skim-milk Cheese.


In a large bowl, add eggs and half-and-half. Whisk until smooth.
In a 9 inch deep-dish pie pan, sprinkle bacon evenly across bottom of pie crusts.
Then, sprinkle mix of cheeses.
Pour egg mixture over the top of the pies and place in a 375 degree oven for 60 minutes until pie are nicely browned.

Serving Size: Makes two pies. 6 to 8 servings per pie.

Number of Servings: 16

Recipe submitted by SparkPeople user LIFENPROGRESS.

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