Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 314.3
Total Fat 23.3 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 197.4 mg
Sodium 437.7 mg
Potassium 105.4 mg
Total Carbohydrate 10.3 g
Dietary Fiber 0.2 g
Sugars 3.5 g
Protein 14.5 g
Vitamin A 13.0 %
Vitamin B-12 4.8 %
Vitamin B-6 2.3 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 24.5 %
Copper 1.4 %
Folate 3.0 %
Iron 5.6 %
Magnesium 2.7 %
Manganese 5.0 %
Niacin 3.6 %
Pantothenic Acid 1.8 %
Phosphorus 11.5 %
Riboflavin 9.9 %
Selenium 5.8 %
Thiamin 5.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Cheese Quiche (2 Pies)

View the full Bacon and Cheese Quiche (2 Pies) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Cheese Quiche (2 Pies)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

58 calories of Colby Cheese, (0.13 cup, shredded)

57 calories of Cheese - Kraft Shredded Cheddar Cheese, (0.13 cup)

57 calories of Grade A Extra Large White Eggs, (0.63 serving)

41 calories of Half and Half Cream, (0.13 cup)

27 calories of Bacon, pork, microwaved, (0.63 medium slices, cooked (raw product packed 20/lb))


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