Pumpkin Whoopie Pies with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 27
  • Amount Per Serving
  • Calories: 498.3
  • Total Fat: 27.2 g
  • Cholesterol: 55.8 mg
  • Sodium: 359.9 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

View full nutritional breakdown of Pumpkin Whoopie Pies with Cream Cheese Frosting calories by ingredient


Introduction

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Number of Servings: 27

Ingredients

    4 large Egg, fresh, whole, raw
    0.88 cup Butter, unsalted
    3 tbsp Cinnamon, ground
    1 tbsp Cloves, ground
    1 tbsp Ginger, ground
    2 tsp Salt
    1.50 tsp Vanilla Extract
    2 tsp Vanilla Extract
    2 cup Canola Oil
    3 cup Pumpkin, canned, without salt
    2 tsp Baking Powder
    2 tsp Baking Soda
    3.50 cup, unsifted Powdered Sugar
    720 Flour, white
    4 cup, unpacked Brown Sugar
    10.5 oz Philadelphia Cream Cheese

Tips

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Directions

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Serving Size: 27