White Chocolate Chip Cookies - Diabetic friendly
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 79.7
- Total Fat: 3.4 g
- Cholesterol: 19.1 mg
- Sodium: 72.3 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.4 g
View full nutritional breakdown of White Chocolate Chip Cookies - Diabetic friendly calories by ingredient
Introduction
Soft, cake-like cookies. Create your own variations by adding flavorings other than vanilla. Soft, cake-like cookies. Create your own variations by adding flavorings other than vanilla.Number of Servings: 26
Ingredients
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2 large Eggs
1/2 cup Powdered Stevia measures like sugar
4 oz Motts unsweetened Applesauce
1/2 tsp Vanilla Extract
1/4 cup Butter, unsalted
1/2 tsp Salt
1 tsp Baking Powder
2 cup Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1/2 cup White Baking Chips - Safeway brand
Directions
Preheat oven to 350. Line 2 cookie pans with wax paper. Beat eggs, stevia, applesauce and vanilla together. Add butter and blend until smooth. Sift dry ingredients other than chips together. Mix half into batter until smooth, then add the rest. Dough will be very stiff. Stir in chips.
Roll or scoop into 1" balls. Flatten with wax paper covered glass bottom until about 2" round each.
Bake 12-14 minutes, until bottom of cookies is slightly browned. Cool.
Serving Size: Makes 24 cookies
Roll or scoop into 1" balls. Flatten with wax paper covered glass bottom until about 2" round each.
Bake 12-14 minutes, until bottom of cookies is slightly browned. Cool.
Serving Size: Makes 24 cookies
Member Ratings For This Recipe
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1RETSGM
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ARTJAC
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PATRICIAANN46