Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 198.6
Total Fat 7.6 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 46.3 mg
Sodium 115.6 mg
Potassium 116.2 mg
Total Carbohydrate 34.9 g
Dietary Fiber 2.3 g
Sugars 20.0 g
Protein 4.2 g
Vitamin A 3.8 %
Vitamin B-12 1.7 %
Vitamin B-6 2.3 %
Vitamin C 0.2 %
Vitamin D 2.0 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 5.2 %
Folate 7.2 %
Iron 6.5 %
Magnesium 4.6 %
Manganese 16.7 %
Niacin 3.6 %
Pantothenic Acid 0.8 %
Phosphorus 5.3 %
Riboflavin 5.1 %
Selenium 1.5 %
Thiamin 6.2 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit and Nut cookies (Diabetic friendly)

TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit and Nut cookies (Diabetic friendly)

58 calories of Brown Sugar, (0.07 cup, packed)

40 calories of Flour,UnbleachedAll-purp,GoldMedal,sv=1/4C(30g),TF=0, (0.10 cup)

31 calories of Butter, unsalted, (0.30 tbsp)

25 calories of Pecans, (0.03 cup, chopped)

20 calories of Whole Wheat Flour, (0.05 cup)

14 calories of Egg, fresh, whole, raw, (0.20 large)

12 calories of Flaxseed, (0.20 tbsp)

4 calories of date, dried (mi zao)- Meigui (Rose) brand, 1/2 cup (30g), (0.03 cup)

3 calories of Oat Bran, (0.03 cup)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


Nutrition & Calorie Comments  

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