Chocolate Chip Cookies - Diabetic

More sharing options

Share on Twitter

5 of 5 (2)

Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 118.2

Total Fat: 8.5 g
Cholesterol: 24.7 mg
Sodium: 111.0 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.3 g
Protein: 1.5 g

View full nutritional breakdown of Chocolate Chip Cookies - Diabetic calories by ingredient

Introduction

I used sugar free chocolate chips and Stevia to cut down on sugar, and cinnamon, oatmeal and whole wheat flour for extra goodness. I used sugar free chocolate chips and Stevia to cut down on sugar, and cinnamon, oatmeal and whole wheat flour for extra goodness.

Minutes to Prepare: 15

Minutes to Cook: 7

Number of Servings: 32

Ingredients

1-1/2 cups whole wheat flour

1/2 cups old-fashioned or quick oats

1 teaspoon baking soda

1 teaspoon cinnamon

1/8 teaspoon nutmeg

1/8 teaspoon cloves

1/2 teaspoon salt

3/4 cup butter

3 Tablespoons vegetable oil

1/3 cup Stevia Extract in the Raw

1/4 cup brown sugar

2 eggs

2 teaspoons vanilla extract

3/4 cup Sugar Free Chocolate Chips

1/4 cup walnuts, chopped

Directions

Heat oven to 375. Beat butter and oil, Splenda, sugar, and vanilla in large bowl until creamy. Add eggs and beat well. Add dry ingredients, mixing until combined. Stir in chocolate chips and nuts. Drop by rounded teaspoon onto ungreased cookie sheet. Bake 7 to 9 minutes or until edges are lightly browned; Cool slightly; remove to wire rack to cool. Makes 4 dozen cookies. Serving size: 1 cookie.

Number of Servings: 32

Recipe submitted by SparkPeople user SLIMFIFTY.