DIABETIC PEANUT BUTTER COOKIES

DIABETIC PEANUT BUTTER COOKIES

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of DIABETIC PEANUT BUTTER COOKIES calories by ingredient
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Introduction

HEALTHY USING SMART BALANCE, SPLENDA AND EGG BEATERS HEALTHY USING SMART BALANCE, SPLENDA AND EGG BEATERS
Number of Servings: 18

Ingredients

    1 CUP SMART BALANCE PEANUT BUTTER
    1 CUP SPLENDA FOR BAKING
    1/4 CUP EGG BEATERS
    1 TSP. VANILLA

Directions


MAKES 18 LARGE COOKIES

MIX TOGETHER WELL AND FORM INTO BALLS(ABOUT THE SIZE OF A LARGE WALNUT) DIP FORK IN SPLENDA AND PRESS TINES INTO COOKIE MAKING CRISS CROSS MARKS.
BAKE ON PARCHMENT LINED COOKIE SHEET. 350 DEGREES FOR 12 MINUTES.

Number of Servings: 18

Recipe submitted by SparkPeople user GRANNI.

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