Diabetic PB cookies

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 170.3
  • Total Fat: 14.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 134.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Diabetic PB cookies calories by ingredient


Introduction

This is a double batch. This is a double batch.
Number of Servings: 19

Ingredients

    2 cups peanut butter and splenda
    2 eggs

Directions

Mix and bake at 325 for 15min.

Number of Servings: 19

Recipe submitted by SparkPeople user CURVYDOLL.

Member Ratings For This Recipe


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    Questionable ingredients...………………. - 7/5/19