Rhubarb Pie Recipes

Mmmmm.....
Fresh rhubarb from the garden....
a little sugar....
a homemade pie crust made with whole wheat flour......

yum! This is awesome pie, and I should know, I'm a pie lover!

I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb, I grab it now!
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.

less calorie version of classic
real serving size (1/8th pie)
It's running over full of goodness
enjoy!

This unique blend of sweet berries, tart rhubarb and creamy bananas brings the best of Summer to your table. The tapioca flour allows you to make this pie when you have the ingredients fresh and locally available and freeze it, as it won't separate! I use a half whole wheat flour mixture for my pastry crust, though you can certainly use your favourite recipe or even storebought dough.

This is my mother's recipe for rhubarb pie. If you can find anything to substitute for Crisco in the crust that would decrease the fat and calories, go for it! I haven't been able to find a healthy substitute for the Crisco yet.

A strawberry rhubarb pie made using the Ratio pie crust method (3 parts flour, 2 parts fat, 1 part liquid) and a 3:1 ratio of rhubarb to strawberries

I love Rhubarb, taste like a sour lemon drop only better. Here in the deep south of Alabama it doesn't like to grow. Found that there is a store that carries frozen....Yahoooooo!

Tastes like strawberry-rhubarb pies you've made before, but without the strawberries! Using the first (of many) rhubarb harvest of the season but lacking any other fruit to temper the sourness, I added a sweet strawberry flavour with a sweetened juice powder mix instead of sugar for the filling. A simple, buttery oatmeal crumble topping crowned the pie for a delicious finish.

Not my own, I just calculated the recipe from here: http://smittenkitchen.com/2010/06/strawber
ry-rhubarb-pie-improved/

Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert.

In strawberry season who can resist?
"All things in moderation" I make sure to share this pie!

Pie filling ingredients may be doubled for deep dish Pie (but use just one egg). Otherwise, use regular 9-inch pie plate.

This is my grandmother's recipe and it is my favorite!

Simple blueberry & rhubarb pie. Can use any kind of berries instead of blueberry. Can use all berries and no rhubarb, as long as you have a total of 4 cups of fruit. The blueberries help offset the tartness of the rhubarb better than other kind of berries.

strawberry rhubarb pie

Mix oats and cinnamon woth butter spray

This pie brings the glorious flavours of Summer country living home, without fiddling with cooking a pie filling or hulling a gazillion strawberries! I was given a jar of luscious strawberry preserves as a gift, and with a ton of rhubarb in the garden, it only took a quick minute to whip up a spelt-flour pie crust and lattice to hold the works!

Ingredients also includes two cups of artificial sweetner. I used Swerve.

The standard strawberry rhubarb formula gets twisted with this version, which uses 100% fruit strawberry jam for convenience without loss of fresh fruit flavour. The filling gets added notes of vanilla, cinnamon and lemon balm for a true bakery wonder!

low sugar, almost vegan (eggs for custard)

rhubarb pie no sugar

From a 1950s church cookbook

Recipe revised from cook book Stories and Recipes from the Great Depression of the 1930's Volume II by Janet Van Amber Paske

rhubarb pie with stevia no sugar

The rhubarb adds just enough tang to make this a special treat.