Banana Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.9 mg
  • Sodium: 161.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Rhubarb Pie calories by ingredient
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Introduction

The rhubarb adds just enough tang to make this a special treat. The rhubarb adds just enough tang to make this a special treat.
Number of Servings: 8

Ingredients

    8 serving Diamond Walnut Pie Crust
    1.5 cup Milk, nonfat (skim milk)
    .5 serving Jello Pudding Banana Cream, 5.1 oz.
    1 medium (7" to 7-7/8" long) Banana, fresh
    .5 cup, diced Rhubarb
    .5 cup Blueberries, fresh

Directions

Spread the rhubarb in the bottom of the pie crust.
Slice and distribute the banana on the rhubarb.
Whisk the milk and pudding mix together for 2 minutes.
Pour over banana slices.
Drop blueberries randomly into pudding.
Cover and chill.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KATERUSSELL010.

TAGS:  Desserts |

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