Rhubarb Sour Cream Pie

Rhubarb Sour Cream Pie

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 456.3
  • Total Fat: 17.8 g
  • Cholesterol: 54.5 mg
  • Sodium: 173.3 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of Rhubarb Sour Cream Pie calories by ingredient
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Number of Servings: 8


    9 inch pie crust
    3 cups chopped fresh rhubarb
    1 egg
    1.5C white sugar
    1C sour cream
    1/3C all purpose flour

    1/2C all purpose flour
    1/2C brown sugar
    1/4C butter, melted


Preheat oven to 450
Press pie crust into 9 inch pan. Spread rhubarb on top. In a bowl, mix remaining filling ingredients and pour on top of rhubarb.

In another bowl, mix the topping ingredients. Pour on top.

Bake at 450 for 15 mins. Then decrease to 350 and continue baking for 40 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user ALEINEN.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Fantastic, love it! I would add more fruit (rhubarb or some strawberries/raspberries)... don't use the whole topping, it made it a little dry.

    Otherwise it was fantastic. excellent taste. I'm in heaven
    - 6/15/12

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  • I was so excited to find this recipe already entered in here! I love it! Make it once a year & look forward to every delectable bite! - 5/25/11

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