Rhubarb Sour Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 456.3
- Total Fat: 17.8 g
- Cholesterol: 54.5 mg
- Sodium: 173.3 mg
- Total Carbs: 72.0 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
View full nutritional breakdown of Rhubarb Sour Cream Pie calories by ingredient
Number of Servings: 8
Ingredients
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Filling:
9 inch pie crust
3 cups chopped fresh rhubarb
1 egg
1.5C white sugar
1C sour cream
1/3C all purpose flour
Topping:
1/2C all purpose flour
1/2C brown sugar
1/4C butter, melted
Directions
Preheat oven to 450
Press pie crust into 9 inch pan. Spread rhubarb on top. In a bowl, mix remaining filling ingredients and pour on top of rhubarb.
In another bowl, mix the topping ingredients. Pour on top.
Bake at 450 for 15 mins. Then decrease to 350 and continue baking for 40 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEINEN.
Press pie crust into 9 inch pan. Spread rhubarb on top. In a bowl, mix remaining filling ingredients and pour on top of rhubarb.
In another bowl, mix the topping ingredients. Pour on top.
Bake at 450 for 15 mins. Then decrease to 350 and continue baking for 40 mins.
Number of Servings: 8
Recipe submitted by SparkPeople user ALEINEN.
Member Ratings For This Recipe
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KRISIEPOO
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CEECIBELLE