Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 456.3
Total Fat 17.8 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.0 g
Cholesterol 54.5 mg
Sodium 173.3 mg
Potassium 262.0 mg
Total Carbohydrate 72.0 g
Dietary Fiber 1.3 g
Sugars 39.1 g
Protein 4.2 g
Vitamin A 9.8 %
Vitamin B-12 2.7 %
Vitamin B-6 2.2 %
Vitamin C 6.5 %
Vitamin D 1.8 %
Vitamin E 6.2 %
Calcium 9.5 %
Copper 4.4 %
Folate 10.5 %
Iron 8.0 %
Magnesium 4.8 %
Manganese 16.1 %
Niacin 6.6 %
Pantothenic Acid 3.3 %
Phosphorus 7.0 %
Riboflavin 13.1 %
Selenium 12.0 %
Thiamin 11.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Sour Cream Pie

View the full Rhubarb Sour Cream Pie Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Sour Cream Pie

145 calories of Granulated Sugar, (0.19 cup)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

75 calories of Sour Cream, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, salted, (0.03 cup)

27 calories of Flour, white, (0.06 cup)

18 calories of Flour, white, (0.04 cup)

10 calories of Rhubarb, (0.38 cup, diced)

9 calories of Egg, fresh, whole, raw, (0.13 large)


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