Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 112.3 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 4.0 mg |
| Sodium | 123.1 mg |
| Potassium | 219.6 mg |
| Total Carbohydrate | 18.8 g |
| Dietary Fiber | 1.6 g |
| Sugars | 5.8 g |
| Protein | 1.4 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 10.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 6.7 % |
| Copper | 0.8 % |
| Folate | 5.3 % |
| Iron | 3.4 % |
| Magnesium | 2.3 % |
| Manganese | 7.5 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.1 % |
| Riboflavin | 3.4 % |
| Selenium | 1.2 % |
| Thiamin | 5.0 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in rhubarb pie with stevia
View the full rhubarb pie with stevia Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of rhubarb pie with stevia
80 calories of Jiffy Pie Crust (1/8 of a pie), (1 serving)
16 calories of Rhubarb, (0.63 cup, diced)
10 calories of Kraft Minute tapioca, (0.25 tbsp)
8 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.02 cup)
0 calories of Stevia - Pure Via All Natural Zero Calorie Sweetener, (5 serving)
Calories per serving of rhubarb pie with stevia
80 calories of Jiffy Pie Crust (1/8 of a pie), (1 serving)
16 calories of Rhubarb, (0.63 cup, diced)
10 calories of Kraft Minute tapioca, (0.25 tbsp)
8 calories of King Arthur 100% Unbleached White Whole Wheat Flour, (0.02 cup)
0 calories of Stevia - Pure Via All Natural Zero Calorie Sweetener, (5 serving)