Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 83.0 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 2.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 81.3 mg |
| Sodium | 31.5 mg |
| Potassium | 209.6 mg |
| Total Carbohydrate | 5.3 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.1 g |
| Protein | 3.3 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 8.2 % |
| Vitamin D | 4.5 % |
| Vitamin E | 0.9 % |
| Calcium | 6.5 % |
| Copper | 0.9 % |
| Folate | 4.7 % |
| Iron | 3.0 % |
| Magnesium | 2.1 % |
| Manganese | 7.1 % |
| Niacin | 1.8 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 5.3 % |
| Riboflavin | 6.1 % |
| Selenium | 2.4 % |
| Thiamin | 2.5 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Katie's low carb rhubarb pie
View the full Katie's low carb rhubarb pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Katie's low carb rhubarb pie
27 calories of Egg, fresh, whole, raw, (0.38 large)
20 calories of Heavy Whipping Cream, (0.38 tbsp)
13 calories of Butter, unsalted, (0.13 tbsp)
13 calories of Rhubarb, (0.50 cup, diced)
9 calories of Flour, white, (0.02 cup)
0 calories of Nutmeg, ground, (0.03 tsp)
Calories per serving of Katie's low carb rhubarb pie
27 calories of Egg, fresh, whole, raw, (0.38 large)
20 calories of Heavy Whipping Cream, (0.38 tbsp)
13 calories of Butter, unsalted, (0.13 tbsp)
13 calories of Rhubarb, (0.50 cup, diced)
9 calories of Flour, white, (0.02 cup)
0 calories of Nutmeg, ground, (0.03 tsp)
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