Rhubarb Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.1
  • Total Fat: 7.6 g
  • Cholesterol: 101.9 mg
  • Sodium: 147.9 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.0 g

View full nutritional breakdown of Rhubarb Cream Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 Pie Crust
    1 c. sugar
    3 T. cornstarch
    3 egg yolks
    2 c. rhubarb
    1/4 t. salt
    1 c. skim milk
    3 egg white
    2/3 c. sugar
    cornstarch
    cream of tartar

Directions

Prebake pie crust. Mix sugar, cornstarch, egg yolks, salt, milk. Cook until thick. Put in crust. Beat egg white; add 2/3 c. sugar one T. at a time. Bake at 350 degrees until brown.

Serving Size: 8 pc.

Number of Servings: 8

Recipe submitted by SparkPeople user FITAFTER51.

TAGS:  Desserts |