Blueberry/Rhubarb Pie (Serving = 1/8 of pie)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Blueberry/Rhubarb Pie (Serving = 1/8 of pie) calories by ingredient
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Introduction

Simple blueberry & rhubarb pie. Can use any kind of berries instead of blueberry. Can use all berries and no rhubarb, as long as you have a total of 4 cups of fruit. The blueberries help offset the tartness of the rhubarb better than other kind of berries. Simple blueberry & rhubarb pie. Can use any kind of berries instead of blueberry. Can use all berries and no rhubarb, as long as you have a total of 4 cups of fruit. The blueberries help offset the tartness of the rhubarb better than other kind of berries.
Number of Servings: 8

Ingredients

    1 c. Sugar
    2 c. Rhubarb, diced or chopped
    2 c. Blueberries
    1/3 c. Flour
    1-1/2 Tbsp. Butter
    1 9-inch pie crust of your choice (frozen or ready-to-eat or homemade all work great)

Directions

Cook (on stove top) rhubarb, berries, and sugar until fruit is soft. Add flour. Pour into unbaked 9-inch pie shell. Dot with butter. Bake at 425-degrees for 15 minutes, then back at 350-degrees for 35-45 minutes.

Serving Size: Makes one 9" pie. One serving = 1/8th of pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SIMPLE_IS_BEST.

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