Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 223.2 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 105.4 mg |
| Potassium | 143.5 mg |
| Total Carbohydrate | 43.3 g |
| Dietary Fiber | 1.8 g |
| Sugars | 30.3 g |
| Protein | 1.8 g |
| Vitamin A | 1.3 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 11.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.1 % |
| Calcium | 3.3 % |
| Copper | 2.4 % |
| Folate | 5.6 % |
| Iron | 4.0 % |
| Magnesium | 2.4 % |
| Manganese | 14.7 % |
| Niacin | 4.5 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 2.3 % |
| Riboflavin | 6.9 % |
| Selenium | 4.2 % |
| Thiamin | 7.2 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry/Rhubarb Pie (Serving = 1/8 of pie)
View the full Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry/Rhubarb Pie (Serving = 1/8 of pie)
99 calories of Granulated Sugar, (0.13 cup)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
20 calories of Blueberries, fresh, (0.25 cup)
18 calories of Flour, white, (0.04 cup)
6 calories of Rhubarb, (0.25 cup, diced)
Calories per serving of Blueberry/Rhubarb Pie (Serving = 1/8 of pie)
99 calories of Granulated Sugar, (0.13 cup)
84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")
20 calories of Blueberries, fresh, (0.25 cup)
18 calories of Flour, white, (0.04 cup)
6 calories of Rhubarb, (0.25 cup, diced)
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