Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 5.3 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 105.4 mg
Potassium 143.5 mg
Total Carbohydrate 43.3 g
Dietary Fiber 1.8 g
Sugars 30.3 g
Protein 1.8 g
Vitamin A 1.3 %
Vitamin B-12 0.1 %
Vitamin B-6 1.7 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 3.3 %
Copper 2.4 %
Folate 5.6 %
Iron 4.0 %
Magnesium 2.4 %
Manganese 14.7 %
Niacin 4.5 %
Pantothenic Acid 1.1 %
Phosphorus 2.3 %
Riboflavin 6.9 %
Selenium 4.2 %
Thiamin 7.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry/Rhubarb Pie (Serving = 1/8 of pie)

View the full Blueberry/Rhubarb Pie (Serving = 1/8 of pie) Recipe & Instructions
Submitted by: SIMPLE_IS_BEST

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry/Rhubarb Pie (Serving = 1/8 of pie)

99 calories of Granulated Sugar, (0.13 cup)

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

20 calories of Blueberries, fresh, (0.25 cup)

18 calories of Flour, white, (0.04 cup)

6 calories of Rhubarb, (0.25 cup, diced)


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