Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 162.2
Total Fat 10.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 31.0 mg
Sodium 25.7 mg
Potassium 134.3 mg
Total Carbohydrate 12.9 g
Dietary Fiber 2.7 g
Sugars 3.5 g
Protein 4.4 g
Vitamin A 2.3 %
Vitamin B-12 1.3 %
Vitamin B-6 1.2 %
Vitamin C 8.8 %
Vitamin D 3.8 %
Vitamin E 16.2 %
Calcium 7.6 %
Copper 0.7 %
Folate 2.2 %
Iron 6.5 %
Magnesium 10.7 %
Manganese 10.5 %
Niacin 1.3 %
Pantothenic Acid 0.4 %
Phosphorus 5.9 %
Riboflavin 2.7 %
Selenium 0.4 %
Thiamin 2.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb custard pie with oat and almond crust

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb custard pie with oat and almond crust

53 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.33 serving)

43 calories of great value organic virgin coconut oil, (0.33 tbsp)

32 calories of oat flour - 1 cup, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Maple Syrup, (0.17 tbsp)

5 calories of Almond Milk - Silk Original, (0.08 cup)

4 calories of Rhubarb, (0.17 cup, diced)

2 calories of Strawberries, fresh, (0.04 cup, halves)

0 calories of Cinnamon, ground, (0.08 tsp)


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