Vegan Cake Recipes

super fast and easy [and low cal!]

From vegetarian.about.com Very moist! Doesn't need the frosting.

From Mid-Hudson Vegetarian Society

Nasoya Silken Creations flavors serve as GREAT bases to easily make all sorts of baked goods! Using the chocolate and vanilla varieties make for a delicious VEGAN marble cake perfect for parties or a snack. Substituting apple sauce for the usual oil or butter makes it moist without the fat.

1. Preheat the oven to 180oC/350F/Gas 4
2. Grease and line a 20cm/8 inch loose bottom cake tin
3. Mix the flour, sugar, baking powder, salt and pistachios thoroughly
4. Mix the vegetable oil, lemon juice, and water together and mix into the dry ingredients. Stir in the lemon and orange zest.
5. Pour into the cake tin and bake for 35-40 minutes until golden and risen
6. Puncture the cake with a skewer and drizzle the maple syrup over. Leave the cake in the tin for 10 minutes, then turn out onto a cooling rack to finish cooling - be careful when handling the cake as it is delicate.
7. When cool, make the icing by mixing the lemon juice to the icing sugar, gradually, until you have a smooth, spreadable and slightly runny icing (you might not need all the lemon juice). Use a spatula or palette knife to spread over the top of the cake. Sprinkle the chopped pistachios on top and decorate with orange segments if desired.

A scrumptious quick healthy vegan sponge cake that is sure to delight anyone who loves cake!

wonderfully moist vegan pound cake

no eggs
no added fats
no dairy
no sugar

Adapted from Bryanna Clark Grogan to better fit a 9x13" pan. She notes to use shiny pans, I don't have any like that so I used my old dingy ones and they worked fine. It's a great, light and fluffy cake that is perfect unfrosted for summer BBQs or dolled up for tea.

The unique ingredient in this cake not only gives the cake a great texture, but it makes for a great conversation as well. Taken from www.bobsredmill.com

Great chocolate flavor. Very moist and dense. From the cookbook Raw Food Made Easy for One or Two People by Jennifer Cornbleet

This isn't necessarily what you would call diet on any planet, but this is the birthday cake of choice in our home, so when it is baked, I want to be able to account for the hideous amount of calories, etc. It is a MOST AMAZING chocolate cake though - a cross between cake and brownie.

You can use soy/almond/rice milk instead of water. Also, I put in a dash of vanilla extract for flavor. But, you could probably use and flavor extract you prefer. They were quite tasty. The picture shows them with frosting and sprinkles(not included in the calorie count).

Modcloth.com

When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coc
onut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!

Remember just cause it's vegan doesn't mean it's low cal

A decadent vegan chocolate cake from scratch.

Tried this recipe off Southern in-law.com. Turned out rather flat pieces, but very healthy and still REALLY good!

Easy Vegan Cake with no Dairy or Eggs. Use Chocolate Fudge Vegan Frosting Recipe.

Easy vegan bundt cake with orange glaze. Or you can use your other favorite frosting or glaze recipe!

Slightly adapted from Betty Crocker. This recipe was vegan without any changes!

This is the only dairy-free cheesecake recipe I’ve ever found that looks, tastes and feels like the real thing. Modified to be lower-carb from: https://avirtualvegan.com/vegan-new-york-c
heesecake/

Cheese Cake

More the consistency of a bread pudding but quite an enjoyable warm treat.

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing