Hershey's Perfectly Chocolate Chocolate Vegan Cake

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Hershey's Perfectly Chocolate Chocolate Vegan Cake

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 103.8

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 248.4 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.6 g
Protein: 2.0 g

View full nutritional breakdown of Hershey's Perfectly Chocolate Chocolate Vegan Cake calories by ingredient

Introduction

no eggs
no added fats
no dairy
no sugar no eggs
no added fats
no dairy
no sugar

Minutes to Prepare: 5

Minutes to Cook: 45

Number of Servings: 20

Ingredients

2 c. xylitol

1 3/4 c. flour

3/4 c.cocoa powder

1 1/2 t. baking powder

1 1/2 t. baking soda

1 t. salt

2 portions Ener-G egg replacer

1 c. soy milk

1/4 c. Lighter Bake

2 t. vanilla

1 c. Boiling water

Directions

Combine all and beat well until well mixed.

Pour into a well prepared bunt cake pan

Dust with powdered sugar substitute

Bake at 325 for for 1 hour or until tooth pick inserted in center comes out clean

20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HONEYBEE56.