Hershey's Perfectly Chocolate Chocolate Vegan Cake

Hershey's Perfectly Chocolate Chocolate Vegan Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.4 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

View full nutritional breakdown of Hershey's Perfectly Chocolate Chocolate Vegan Cake calories by ingredient
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Introduction

no eggs
no added fats
no dairy
no sugar
no eggs
no added fats
no dairy
no sugar

Number of Servings: 20

Ingredients

    2 c. xylitol
    1 3/4 c. flour
    3/4 c.cocoa powder
    1 1/2 t. baking powder
    1 1/2 t. baking soda
    1 t. salt
    2 portions Ener-G egg replacer
    1 c. soy milk
    1/4 c. Lighter Bake
    2 t. vanilla
    1 c. Boiling water

Directions

Combine all and beat well until well mixed.

Pour into a well prepared bunt cake pan

Dust with powdered sugar substitute

Bake at 325 for for 1 hour or until tooth pick inserted in center comes out clean

20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HONEYBEE56.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Good
    Alway - 2/3/18

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  • What are dome of these ingredients? Never heard of xylitol - 3/24/17

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  • Incredible!
    The best vegan cake I have made! - 7/1/11

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