Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 378.7 | Total Fat | 24.7 g |
---|---|
Saturated Fat | 21.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 125.4 mg |
Potassium | 56.1 mg |
Total Carbohydrate | 37.0 g |
Dietary Fiber | 2.7 g |
Sugars | 2.0 g |
Protein | 4.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 9.0 % |
Copper | 0.1 % |
Folate | 0.0 % |
Iron | 10.0 % |
Magnesium | 0.1 % |
Manganese | 0.3 % |
Niacin | 10.6 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.5 % |
Riboflavin | 8.1 % |
Selenium | 0.0 % |
Thiamin | 13.2 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Coconut Mug Cake
View the full Vegan Coconut Mug Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Coconut Mug Cake
132 calories of Flour - Gold medal all purpose flour, (0.33 cup)
117 calories of Coconut Oil, (1 tbsp)
73 calories of Coconut Flakes, Organic, Unsweetened, (2 tbsp)
50 calories of Thai Kitchen Light Coconut Milk, (2.20 oz)
6 calories of Vanilla Extract, (0.50 tsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Splenda, (6 tsp)
Calories per serving of Vegan Coconut Mug Cake
132 calories of Flour - Gold medal all purpose flour, (0.33 cup)
117 calories of Coconut Oil, (1 tbsp)
73 calories of Coconut Flakes, Organic, Unsweetened, (2 tbsp)
50 calories of Thai Kitchen Light Coconut Milk, (2.20 oz)
6 calories of Vanilla Extract, (0.50 tsp)
1 calories of Baking Powder, (0.25 tsp)
0 calories of Splenda, (6 tsp)
Calories in Similar Recipes
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