Stuffed Red Pepper Recipes

A healthy appetizer or side dish that's heavy on the veggies. Use store-bought or homemade hummus.

The nutritional information is based on one WHOLE serving. This is for 4 whole servings, but when ever I make this I always eat 1/2 of one serving because 1 is just too much for me.

Cook onion and garlic Add beef and cook until brown Drain liquid Add seasoning pack Stir and stuff peppers Top with cheese Add sour cream after cooking

It is an easy quick vegetarian lunch! Even if you are not a vegetarian it is delicious!

It is an easy quick vegetarian lunch! Even if you are not a vegetarian it is delicious!

NOM nom nom nom nomy....

Crock pot stuffed bell peppers with mushroom gravy

Sweeter than their green counterparts!

This is delicious and very filling and made from farmers market finds. I love pepper and Greek spice so, on those two ingredients, do it to your taste. I hope you like this change of pace!

delicious family favorite

I was given a lot of red peppers. My husband loves stuffed peppers but it seems like I never cook them right. My daughter will eat any kind of soup. This was a hit.

Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes

I got the inspiration for this dish from Chef Meg's Slow Cooker Spanish Chicken recipe. I thought the sauce sounded great in theory, but the rest of this recipe is more to my personal liking. Making this for dinner tonight - should taste great!

Can be made vegetarian easily, cooked up quickly and tasted delish. Even easy to make for a small dinner party.

a gorgeous dish full of flavour

These are beautiful sliced and arranged on a plate. The red peppers and green spinach are very festive (this was created as a holiday appetizer), but look and taste good all year round.

Full of flavor! Great served with Whole Wheat Pasta or Brown Rice.

This is my improvised version of a "free" South Beach Diet recipe that has no recipe. I am curious if you have a different way of preparing it.

I love red pepper and tuna so this was a natural for me.

Healthy and juicy, this recipe gives great flavor to the normally boring and dry turkey burger. (Nutritional info does not include bun)

YUMMY